Tempeh Making Workshop by Tempeh Meades on cademy.io

Description

There's nothing quite like freshly made tempeh! Traditionally made using just soybeans and starter culture, this Indonesian classic uses fermentation to transform them the beans into a firm block that is delicious, high in both protein and fibre, and excellent for your gut.

And it is a far cry from the beige and bland stuff you may find in the supermarket.

Learn to make tempeh with Ben, founder and master tempeh maker at Tempeh Meades. Over this 2.5 hour workshop you will learn:

All the important steps in making consistent, high quality soybean tempeh

How to build your own incubator at home to create the perfect conditions for tempeh making

How to package your tempeh properly, including zero waste options

Issues you might encounter in the fermentation process and how to resolve them

Instructions for how to apply these techniques in making tempeh from other ingredients (legumes, pulses, nuts, seeds, grains)

You can follow this workshop along live, or work at your own pace as you will get access to the recording after the workshop.

We look forward to seeing you there!

Frequently Asked Questions

Where is this workshop held?

This workshop will be held online.

I want to follow along - what ingredients/equipment/prep do I need?

If you'd like to follow along, you will need:

Soybeans (you are welcome to use other beans or pulses, just make Ben aware during the workshop and he can give you guidance on cooking times)

The beans need to be soaked the day before - we will send you a reminder!

Somewhere to ferment your tempeh at 30C (we will go over this during the workshop)

Will this workshop be recorded?

Yes, this workshop will be recorded so you can follow along at your own pace, and for those who are unable to attend on the day.

Tempeh Meades

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Tempeh Making Workshop

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